Your restaurant works 1,717 hours a month. CERNE gives back 382 of them.Fewer orders retyped, fewer registers checked by hand. Your team goes back to the kitchen and the floor.Simulation by our team: a 15-person restaurant with dine-in, its own delivery and marketplaces, and 2,900 orders a month. Estimated time.Where the hours go today.

48 h: retyping marketplace orders into the POS, if your POS isn't integrated

45 h: entering paper tickets into the register

35 h: adding up card machine, Pix and cash at the end of the shift

A R$ 60 order on iFood Entrega costs R$ 15.72 in commission and fees.What CERNE does instead.One workflow per row, with the hours it gives back each month. The label shows what is still on the way.

iFood orders retyped into the POS → The order comes in on its own, goes to the kitchen and the status goes back: 48 h (in certification)

Paper tickets entered at the register → Tab opened per table, entered once, pre-bill with service charge: 45 h

Kitchen called by shouting → Queue per station on screen, ready alert and label: 29 h

Drivers settled in a notebook → Route, payment and driver settlement in the system: 26 h

Checklist in a WhatsApp group → Shift routine with temperature and cleaning logs: 19 h

Inventory counted without recipe cards → Stock deducted by orders from every channel, COGS per dish: 17 h

What that is worth.

382 h of team time freed up each month, the same as 2.7 people (from 237 h to 499 h)

R$ 1,951 a month that stays in your cash register (from R$ 1,291 to R$ 3,271)

R$ 8.4K a month is what the freed hours are worth (from R$ 5.2K to R$ 11.1K)

A freed hour is capacity: more tables, another shift, growth without hiring. In the register, the gain comes from what you stop paying: the systems CERNE replaces and the commission on orders that come through your own channel.Systems replaced: R$ 631 a month (POS, chatbot and digital menu, list price). Commission avoided: R$ 660 to R$ 2,640 a month, if 5% to 20% of marketplace orders move to your channel.What CERNE solves.Each square is 10 hours of the restaurant's month. CERNE steps into 46% of them: it automates, eliminates, standardizes or supports with AI. Cooking, serving and delivering stay with the team.

299 h CERNE automates

101 h go away

357 h become a standard routine

37 h get AI support

923 h stay with the team: cooking, serving and delivering

Why you can trust the number.We mapped 35 processes and 198 tasks of a reference restaurant, with the time and frequency of each. Every task got a verdict (eliminate, standardize, automate, support with AI or keep human) and the CERNE module responsible for it.Start with an assessment of your operation